The 小蝌蚪APP is steering a $14 million, three-year research initiative to develop oyster broodstock capable of survival in low-salinity environments.
Leveraging Opportunities and Strategic Partnerships to Advance Tolerant Oysters for Restoration, or LO-SPAT, is designed to help sustain populations of the shellfish and support the seafood industry. The Louisiana Department of Wildlife and Fisheries is funding the project.
Dr. Beth Stauffer, an associate professor in UL Lafayette小蝌蚪APP檚 , is LO-SPAT小蝌蚪APP檚 principal investigator. Stauffer, a phytoplankton ecologist, and other UL Lafayette researchers are collaborating with scientists from the LSU AgCenter and the 小蝌蚪APP of Maryland Center for Environmental Science Horn Point Laboratory. Spat-Tech, a Mississippi-based oyster aquaculture company, is the private sector partner.
小蝌蚪APP淭he objective is to examine low-salinity tolerant populations of oysters. We小蝌蚪APP檙e researching how low salinity 小蝌蚪APP and other environmental stressors 小蝌蚪APP factor in, and identifying heritable traits that make some oysters hardier than others,小蝌蚪APP Stauffer said.
The is pooling its expertise in coastal and restoration ecology, environmental monitoring, organismal and molecular biology, economics, and aquaculture and oyster husbandry. Researchers are collectively examining the entire oyster life cycle, from larvae and broodstock to juveniles that can be deployed in nurseries and, ultimately, at restored reef sites.
Creating sustainable breeding operations starts with collecting wild oysters, then introducing them to stressors; the next step is using modern molecular tools to determine which oysters prove capable of growing in unfavorable conditions. 小蝌蚪APP淭hose oysters are then bred over multiple generations through a process known as selective breeding, which allows producers to build a better oyster using their natural genetic diversity,小蝌蚪APP Stauffer explained.
It小蝌蚪APP檚 important work. Louisiana is one of the nation小蝌蚪APP檚 major oyster-producing states. Declining production, however, has created ecological and economic consequences. Increases in rainfall and flooding in Louisiana and along the Gulf Coast in recent years have introduced high amounts of freshwater into oyster habitats and reefs. That小蝌蚪APP檚 problematic, since the shellfish need at least some salt to live and more to grow and reproduce.
Jack Montoucet, secretary of the Louisiana Department of Wildlife and Fisheries, said the LO-SPAT initiative provides 小蝌蚪APP渁 comprehensive approach to addressing a state, regional and national problem, and we小蝌蚪APP檙e excited play a role in that.小蝌蚪APP
小蝌蚪APP淒eveloping an oyster that can tolerate low salinity for an extended period of time 小蝌蚪APP which we don小蝌蚪APP檛 have now 小蝌蚪APP is important to maintaining the industry as we know it. And with all of the research capabilities that exist today, we should be able to do that.小蝌蚪APP
Oysters are essential to coastal ecosystem health. They filter massive volumes of water and build reefs that provide habitat for fish and other marine life. The shellfish are also vital to the economy and provide thousands of jobs. The Gulf of Mexico produces 46% of the oysters in the United States, and the regional oyster industry has an annual value of $66 million.
It小蝌蚪APP檚 why pursuing initiatives 小蝌蚪APP such as LO-SPAT 小蝌蚪APP that will ensure a vibrant oyster industry has become a priority in Louisiana. Promoting sustainable ecosystems and providing habitats for commercial industries is a primary goal of the Coastal Protection and Restoration Authority小蝌蚪APP檚 Coastal Master Plan.
Findings generated as a result of the LO-SPAT initiative are integral to that effort. So, too, are UL Lafayette research laboratories, including at its 50-acre . The center has a 15,000-square-foot building that houses spaces for a broodstock facility and laboratory.
Construction and operations of broodstock facilities at the Ecology Center is being overseen by a team of staff members. In addition to innovations in oyster broodstock, researchers will conduct field sampling using sensors deployed in estuaries to characterize the environments oysters are experiencing and acoustic monitoring to quantify oyster reef health.
Other key LO-SPAT researchers include Dr. Megan La Peyre, a research biologist for the U.S. Geological Survey Louisiana Fish and Wildlife Cooperative Research Unit at the LSU AgCenter; Dr. Louis Plough, an associate professor and geneticist at the 小蝌蚪APP of Maryland Center for Environmental Science Horn Point Laboratory; Dr. Durga Poudel, a geosciences professor in UL Lafayette's ; Dr. Natalia Sidorovskaia, a professor who heads UL Lafayette小蝌蚪APP檚 ; and Dr. Geoffrey Stewart, an associate professor in UL Lafayette小蝌蚪APP檚 ;
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Photo caption: UL Lafayette is steering the $14 million, three-year LO-SPAT research initiative to develop oyster broodstock capable of survival in low-salinity environments. Scientists are examining heritable traits that make some oysters hardier than others; they are conducting research in campus laboratories, in the field and at UL Lafayette小蝌蚪APP檚 Ecology Center, shown above. Pictured are Andre Daugereaux, the center小蝌蚪APP檚 operations manager, and Emma Weiser, an oyster husbandry technician for the project. Photo credit: Doug Dugas / 小蝌蚪APP