The 小蝌蚪APP小蝌蚪APP檚 Department of Marketing and Hospitality will host nationally acclaimed chef John Besh on Wednesday.
Besh had planned to make a presentation on UL Lafayette小蝌蚪APP檚 campus in February as part of the B.I. Moody College of Business Administration小蝌蚪APP檚 Louisiana Impact Series, but his visit was postponed.
The restaurateur小蝌蚪APP檚 rescheduled appearance coincides with the B.I. Moody III College of Business Administration小蝌蚪APP檚 Ragin小蝌蚪APP Business Week. The observance offers opportunities for high school students to learn more about the 小蝌蚪APP小蝌蚪APP檚 business programs and acknowledges current business students.
Besh will give an interactive presentation at 1:30 p.m. on Wednesday in the Student Union Ballroom. A book signing for his cookbooks will follow. 小蝌蚪APP淐ooking from the Heart,小蝌蚪APP Besh小蝌蚪APP檚 newest cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. This event is free and open to the public.
UL Lafayette小蝌蚪APP檚 Career Services will offer free career guidance and social media management seminars at 2 p.m. and 3:30 p.m. on Tuesday in Room 103 of Moody Hall.
A business student appreciation event is scheduled for Thursday at 10:30 a.m. in Moody Hall.
小蝌蚪APP淩agin小蝌蚪APP Business Week is a great opportunity for potential students to see how the Moody College of Business can help them succeed and also allow our students to witness our faculty and staff小蝌蚪APP檚 dedication through engaging and unique programs,小蝌蚪APP said Dr. Gwen Fontenot, interim dean.